Zulu's Traditional Rye & Seeds Bread Workshop
Zuli's Traditional Rye & Seeds Bread Workshop
Date: Saturday 30th September 2023
Time: 09:30AM to 13:30PM Place: 37a/2 Engineer Lane
Includes: Refreshments & Snacks
Join Zuli again as she guides us through the baking of this fibre dense breads class. How to add seeds to your doughs, lamination, fermentation, the addition of sour dough starter to your loaf for gut health.
Her knowledge on baking is infectious as is her relaxed and intuitive style of baking. “con un poco de carino todo es posible … “ (heart emoji)
Includes midmorning breakfast and refreshments.
This class runs from 9.30am to 1.30pm.
“I had a lovely day baking mince pies and a Christmas cake. Lunch was delicious, I would definitely recommend Vicky's baking classes, it's fun to cook in a great friendly atmosphere”
- Marianne, Christmas Bakery Workshop
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