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Stollen Bread Workshop
Fun Christmas Workshop!
Tired of the same old Christmas baked goodies?
Stollen is a bread/cake rich with candied fruits, nuts and raisins that mellows and softens to a sticky cake like texture over the weeks ahead in time for the Christmas holidays.
Add this delicious recipe to your Christmas repertoire and get ahead in the game.
Tea, coffee and buns included in our breaks, chats and laughter!
Let's get baking!!
Allergen information: this course uses wheat, dairy, egg, sulphites, alcohol, and nuts. Unfortunately, we are unable to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
29th November 2022
Place: 37a/2 Engineer Lane
Pick a date & reserve your spot!
Nothing to book right now. Check back soon.
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