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Pasta Ingredients

The Italian

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Image by Rebeca G. Sendroiu

Friday 9th February 2024

Time: 6PM to 9:30PM
Price: £75pp
Place: 37a/2 Engineer Lane

Includes: A tasting dinner around the kitchen table with a glass of wine! 

Its all in the consistency of the dough, the resting time and the rolling. Get the feels for your pasta dough and watch this luxury become an everyday in your home. Once you start you cant stop! 


We will be covering your perfect pasta dough, shapes, ravioli and sauces. Pasta cook off and tasting whilst standing around the table with a glass of wine!  


Bring containers to take home your pasta shapes.

Pick a date & reserve your spot! 

Nothing to book right now. Check back soon.

“I had a lovely day baking mince pies and a Christmas cake. Lunch was delicious, I would definitely recommend Vicky's baking classes, it's fun to cook in a great friendly atmosphere”


- Marianne, Christmas Bakery Workshop

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