Pasta Ingredients

The Italian
Quicky

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MORE NEW DATES!

Image by Rebeca G. Sendroiu

Due to popular demand for this workshop, we're giving you more dates!

Dates:
8th February 2022
18th February 2022
1st March 2022

Time: 5:30 PM to 9PM
Price: £75pp
Place: 37a/2 Engineer Lane

Its all in the consistency of the dough, the resting time and the rolling. Get the feels for your pasta dough and watch this luxury become an everyday in your home. Once you start you cant stop! 

 

We will be covering your perfect pasta dough, shapes, ravioli and sauces. Pasta cook off and tasting whilst standing around the table with a glass of wine!  

 

Bring containers to take home your pasta shapes.

Pick a date & reserve your spot!