Pasta Ingredients

The Italian

The Italian Quicky

Image by Rebeca G. Sendroiu

Due to popular demand for this workshop, we couldn't fit you all in so we've put another pasta class in this Saturday....Can you make it! 

23rd October - 10.00 to 13.30 - Limited remaining spots
4th November - 17.30 to 21.00 - Fully Booked 
11th November - 17.30 to 21.00- Fully Booked
18th November - 17.30 to 21.00

Price: £75pp
Place: 37a/2 Engineer Lane

Its all in the consistency of the dough, the resting time and the rolling. Get the feels for your pasta dough and watch this luxury become an everyday in your home. Once you start you cant stop! 


We will be covering your perfect pasta dough, shapes, ravioli and sauces. Pasta cook off and tasting whilst standing around the table with a glass of wine!  


Bring containers to take home your pasta shapes.

Pick a date & reserve your spot! 


“I had a lovely day baking mince pies and a Christmas cake. Lunch was delicious, I would definitely recommend Vicky's baking classes, it's fun to cook in a great friendly atmosphere”


- Marianne, Christmas Bakery Workshop

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