Flour on Dough

Cinnamon Knots & Brioche Buns

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Cinnamon Knots and Brioche Buns

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Cinnamon knots, buttery brioche breads your thing? This is the one for you. A slightly more advanced course where we will cover the technicalities of working with this more intricate method of bread making.  

 

Please bring a couple of containers for your softer bread rolls, we provide the tote bags! 

Dates: 22nd January 2022
Price: £75pp
Time: 10AM to 2PM

Place: 37a/2 Engineer Lane
Includes: Refreshments, coffee infusions  and snacks

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Pick a date & reserve your spot!