Enriched Sweet Bread
Enriched & Sweet Bread Baking
Cinnamon knots, buttery brioche breads your thing? This is the one for you. A slightly more advanced course where we will cover the technicalities of working with this more intricate method of bread making.
Please bring a couple of containers for your softer bread rolls, we provide the tote bags!
Dates: 31st October
Time: 10AM to 4PM
Place: 37a/2 Engineer Lane
Pick a date & reserve your spot!
“I had a lovely day baking mince pies and a Christmas cake. Lunch was delicious, I would definitely recommend Vicky's baking classes, it's fun to cook in a great friendly atmosphere”
- Marianne, Christmas Bakery Workshop
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