Flour on Dough

Enriched Sweet Bread

Enriched & Sweet Bread Baking

Cinnamon knots, buttery brioche breads your thing? This is the one for you. A slightly more advanced course where we will cover the technicalities of working with this more intricate method of bread making.  

 

Please bring a couple of containers for your softer bread rolls, we provide the tote bags! 

Dates: 31st October
Price: £115pp
Time: 10AM to 4PM

Place: 37a/2 Engineer Lane

Pick a date & reserve your spot! 

Cooking

“I had a lovely day baking mince pies and a Christmas cake. Lunch was delicious, I would definitely recommend Vicky's baking classes, it's fun to cook in a great friendly atmosphere”

 

- Marianne, Christmas Bakery Workshop

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