This workshop is full of festive baking. Vicky will be sharing her very own Xmas cake ready for you to take home and lace in brandy each week in time for Christmas. 

 

Followed by her minced pies and finishing off with canapes to share with family at Xmas.

 

Includes refreshments and snacks throughout the afternoon and a well earned glass of Prosecco with your baked goodies before home time.

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Allergen information: this course uses wheat, dairy, egg, sulphites, alcohol, and nuts. Unfortunately, we are unable to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.