Loreto Menu 2022

Menu Spring Term 2022 

Week 1: 

Monday 

Penne with roast tomato and aubergine cheese bake 

(SI: tomatoes, aubergine, Carrot, courgette) 

Fresh fruit 

 

Tuesday 

Moroccan chicken tagine with rice  

(SI: pumpkin and sweet potato, carrots) 

Fresh fruit 

 

Wednesday 

Home-made mini beef patties, mashed potatoes, buttered green beans and peas  

Fresh fruit 

 

Thursday 

Chicken Meatballs and spaghetti in Tomato and vegetable sauce  

(SI: Carrots, leeks, red peppers and mushrooms) 

Fresh Fruit 

 

Friday 

Battered fish goujons, roast potatoes and buttered peas and carrots 

Yogurt 

 

Week 2: 

Monday 

Penne with roast tomato and aubergine cheese bake 

(SI: Tomatoes, aubergine, carrots, courgette) 

Fresh fruit 

 

Tuesday  

Breaded chicken, roast potato, peas and buttered carrots  

Fresh fruit 

 

Wednesday 

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites  

  • Spaghetti bolognaise  

  • Chicken curry 

  • Chicken pie with mashed potato and steamed vegetables  

Fresh fruit 

 

Thursday 

Chicken and vegetable noodle stir-fry  

OR chicken, vegetable and rice stir-fry for nursery and reception 

(courgette, broccoli, sweetcorn, peppers, carrot) 

Fresh fruit 

 

Friday 

Battered fish goujons with mashed potatoes and buttered carrots and sweetcorn 

Yogurt or zero sugar jelly with fresh fruit  

 

Fresh fruit this term:  

Mandarin, apple, pineapple, melon 

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Week 1 (vegetarian): 

Monday 

Penne with roast tomato and aubergine 

Mozzarella cheese bake 

(SI: tomatoes, aubergine, Carrot and courgette) 

Fresh fruit 

 

Tuesday 

Vegetable tajin with rice  

(SI: Split lentils) 

Fresh fruit 

 

Wednesday 

Veggie pakoras, mashed potatoes, peas and buttered carrots   

Fresh fruit 

 

Thursday 

Vegetarian no-meat-balls in tomato with spaghetti  

(SI: Carrots, leeks, red peppers and mushrooms) 

Fresh fruit 

 

Friday 

Courgette, chickpea and cheddar fritters, homemade oven chips and 

buttered peas and carrots 

Yogurt or zero sugar jelly with Fresh fruit 

 

Week 2 (vegetarian): 

Monday 

Penne with roast tomato and aubergine cheese bake 

(SI: tomatoes, aubergine, Carrot, courgette) 

 

(SI: Tomatoes, red peppers, mushrooms and carrots) 

Fresh fruit 

 

Tuesday 

Breaded vegetables with roast potatoes   

Fresh Fruit 

 

Wednesday 

Special of the week, changes every other week, here’s where we try out new dish and cook old favourites. A different vegetarian option will be available on each week. A vegetarian version of the dish of the day.   

Fresh fruit 

 

Thursday 

Vegetable noodle stir-fry  

OR chicken, vegetable and rice stir-fry for nursery and reception 

(courgette, broccoli, sweetcorn, peppers, carrot) 

Fresh fruit 

 

Friday  

Battered marinated tofu or courgette OR cheddar courgette fritters with home-made oven chips, carrots and sweetcorn 

Yogurt or zero sugar jelly with Fresh fruit