Easter Sunday Menu, Treats & Bakery!
Delivery Charge £5.00
Last Orders Wednesday 27th March at 3pm
Thursday 28th March - Deliveries or collections 12- 4pm
Friday 29th March - Deliveries or collections 10- 2pm
CALL VICKY ON +350 200 43392 or email on admin@vbc.gi to order
Savoury platters
Torta Acelga with Filo Pastry
Half 1.3kg £38.00
Whole 2.5kg £58.00
Torta Berenjenas (Cheese or No Cheese)
Tray 24 Portions finger food size £36.00
Torta Patatas Sweet Potato & Potato with Caramelised Onion
(Baked not Fried)
Tray 24 Portions finger food size £30.00
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From the Bakery
Easter Hot Cross Bun Box
6 Hot Cross Buns £12.00
12 Hot Cross Buns £24.00
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Bollos Hornazo
Gluten free £8.50 / normal flour £8.50
Gluten Free Easter Cake Selection
Easter Egg Double choc brownie tray with ganache topping
(24 bite size pieces) £38.50
Double Ganache Brownie cupcakes with buttery choc icing x 6 £16.50
GF/DF
Carrot Cake with Cream Cheese Butter Frosting
GF Serves 12 (9 inch)
2 Layer (serves 12) £48.00
3 Layer (serves 16) £65.00
Turmeric Almond & Pistachio Cake with Rose Syrup
GF/DF Serves 10-12
Single Layer (9 inch) £38.50
Ganache Glazed Double Brownie Cakes
GF Serves 12
2 Layer (9 inch) £55.00
Easter Cup Cake Selection
Carrot Cake Muffin with Cream Cheese Butter Frosting (GF)
Minimum order of 4 £2.75
Double Chocolate Ganache Brownie Muffin (GF)
Minimum order of 4 £2.75