Easter Sunday Menu

Torta Acelga with Filo Pastry Half Portion £28 /Whole £54.00

        Crustless torta acelgas – whole only £54.00

Torta Berenjenas  (Cheese or No Cheese) Per 24 Portions £32.00

 

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Special Main meal menu boxes:

All inclusive meals with home made sour dough bread and herb butter

 

Chicken Balls in Salsa de Almendra (traditional almond sauce) & Roast garlic and thyme potatoes with preserved lemon, parilla mixed veg and spinach

For 2 @ £32  (£16 pp)

For 4 @ £60  (£15 pp)

For 6 @ £84  (£14 pp)

 

Premium lightly home salted cod steak, steam cooked with salsa de Almendra (traditional almond sauce) & Roast garlic and thyme potatoes with preserved lemon, parilla mixed veg and spinach

For 4 @ £72 (£18 pp)

For 6 @ £102 (£17 pp)

 

Slow Braised whole Lamb leg in Rioja with Confit Garlic & Roast garlic and thyme potatoes with preserved lemon, parilla mixed veg and spinach (Serves 6)

For 6 @ £108  (£18 pp)

 

Slow Braised Prime Fillet of Beef with wine and truffle jus, tarragon & Roast garlic and thyme potatoes with preserved lemon, parilla mixed veg and spinach

(Serves 6 or 12)

For 6 @ £108 (£18 pp)

For 12 @ £204 (£17 pp)

 

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Vegan meals by the portion

Aubergine and greenbean malay curry in coconut milk, coconut sticky jasmine rice

@ £12.00 pp (sour dough and herb butter included)

 

Mung bean coconut dahl with steamed rice, kale and sweet pea herb salad, yogurt raita

@ £9.50 pp

 

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Sides and salads

Charred broccoli, quinoa, kale and feta with lemon and olive oil

For 6 @ £32.00

For 12 @ £56.00

 

Parrilla veg with cous cous and kale

For 6 @ £32.00

For 12 @ £56.00

 

Roast potatoes with garlic, thyme and preserved lemon

For 6 @ £20.00

For 12 @ £38.00

     

         

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From the bakery

 

Easter Egg Ganache Brownie cake (Serves 12)  @ £48.00 GF

 

Double Ganache Brownie cupcakes with buttery choc icing GF/DF

@ £2.75 each

 

Breads:

White chocolate and cranberry sour dough loaf @ £4.90

Dark chocolate and raisin sour dough loaf @ £4.90

Chocolate and white swirl sour dough loaf @ £4.90

Home made Croissants by the half dozen  @ £2.00 each

Last Orders Wednesday 31th March 3pm

Deliveries or collections, Thursday 1st, Friday 2nd and bakery goods Easter Sunday

From 14:30 to 16:00

WHAT PEOPLE SAY

“Beautiful food, perfectly balanced and prepared with love... highly recommend!” 

—  Tanya, Secker