Introduction to Bread Baking
Suited to those that are new to baking as well as more established bakers wanting to broaden their skills and take it to the next level.
A very hands-on day of baking plenty of different loaves. Staple white, pizza, bread sticks, focaccia and Irish soda bread. We focus on the foundations in this, from the ground up, baking course. Giving you the confidence to use these template recipes to elaborate your own loaf variations with confidence at home.
Includes refreshments, snacks and lunch - £105
All ingredients included.
Price is all inclusive.... All you need to bring is yourselves!
More dates coming soon
Place: 37a/2 Engineer Lane
Pick a date & reserve your spot!
“I had a lovely day baking mince pies and a Christmas cake. Lunch was delicious, I would definitely recommend Vicky's baking classes, it's fun to cook in a great friendly atmosphere”
- Marianne, Christmas Bakery Workshop
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